9/9/2023 0 Comments Acorn squash bake time(Added bonus: “It’s not like a bottle of molasses is going to go bad in your pantry,” Lakshmi says-so it’ll be ready for you whenever you want to make this dish.) So she drizzled on pomegranate molasses and was sold. When Lakshmi was thinking up the toast, she simply asked herself, What would taste good together? She considered the sweet flavor and mashed potato texture of the squash, and decided that something with a little tartness would be a great complement to it. “That way when I'm starving and I'm coming home from work, and I don't have time to make something from scratch, I have things that I can build, like that butternut squash.” 2. It’s like, What can I do for myself, what can I keep in the fridge?” Lakshmi says. Have a little bit of a plan when you have some time, like on the weekend, do your shopping, and plan out what seems delicious to you. All she has to do is pop a couple slices of bread in the toaster-her favorite with this recipe is sourdough-and dinner is ready in minutes. Then during the week, after a long day on set or after a tough workout, she can prep a meal when she doesn’t feel like cooking. “I just take the flesh out once it’s roasted and put it in some Tupperware,” Lakshmi says. That means if you throw one of those hearty vessels in the oven, you can revel in lots of leftovers once your timer rings an hour or so later. But she usually sticks to butternut for one vital reason: “It’s bigger,” she says. Roast a squash that’ll reward you with leftovers.Ī whole bunch of squash varieties-like acorn, honeynut, and butternut-work in this recipe, says Lakshmi. Read on for the full recipe and ways to prep it so it can hit the spot for you too. So when Lakshmi is looking to foster those same homey, nostalgic vibes, she’ll whip up a serving of the toast for a snack or a light meal. While it’s a new concoction-she recently developed it for Kind Snacks-its staple ingredient takes her back to a scent of her childhood: a pot of pumpkin or squash stew simmering on the stove with lots of coconut milk and ginger, which her grandmother used to make. Take, for instance, one of Lakshmi’s go-to snacks: roasted butternut squash on toast. While her variations may take the recipes in a new direction, they still evoke those same comforting feelings she ascribes to the OGs. Lakshmi often draws inspiration from Indian dishes when she’s coming up with ideas for new creations.
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